Botulism in Companeros enchiladas … in France
I didn’t know French people had discovered enchiladas, and much less those you can buy in the grocery store. That’s one food I often crave when traveling for an extended period in France, and it’s my...
View ArticleBittman article updated: now includes safety information
Maybe it was barfblog influenced, maybe not. My previous post on Mark Bittman’s garlic and other stuff in oil was a letter to the editor I submitted to the New York Times on Friday night. As the Times...
View ArticleSushi + bacteria = barf
I was always skeptical when it came to sushi because of hands constantly touching the rice, fish, and other ingredients that go in the roll. Rice is notorious for harbouring bacteria such as Bacillus...
View Article3 with botulism in Canada; certain Lotus Fine Foods salted and cured fish...
The public warning issued on April 19, 2012, has been expanded to include additional products. The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish...
View ArticleBacon jam recalled in Alberta due to Clostridium botulinum risk
Bacon jam (a Canadian phenomenon) hasn’t had a good year. A version of the spreadable meat was the source of an outbreak of Staphylococcus aureus affecting over 200 people at Toronto’s Canadian...
View ArticleCanadian soup recalled because of C. bot risk
Raices Food Inc. is recalling Verano Food Purveyors brand Mushroom Soup from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled...
View ArticleBotulism in Companeros enchiladas … in France
I didn’t know French people had discovered enchiladas, and much less those you can buy in the grocery store. That’s one food I often crave when traveling for an extended period in France, and it’s my...
View ArticleBittman article updated: now includes safety information
Maybe it was barfblog influenced, maybe not. My previous post on Mark Bittman’s garlic and other stuff in oil was a letter to the editor I submitted to the New York Times on Friday night. As the Times...
View ArticleSushi + bacteria = barf
I was always skeptical when it came to sushi because of hands constantly touching the rice, fish, and other ingredients that go in the roll. Rice is notorious for harbouring bacteria such as Bacillus...
View Article3 with botulism in Canada; certain Lotus Fine Foods salted and cured fish...
The public warning issued on April 19, 2012, has been expanded to include additional products. The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish...
View Article1 sick: Smoked lake trout recalled in Canada due to potential presence of C....
I was food shopping at Coles, one-half of the supermarket duopoly in Australia, and an announcement came over through the normal background music of 1980s punk – I’m sure The Clash aspired to have...
View ArticleBotulism in Companeros enchiladas … in France
I didn’t know French people had discovered enchiladas, and much less those you can buy in the grocery store. That’s one food I often crave when traveling for an extended period in France, and it’s my...
View ArticleBittman article updated: now includes safety information
Maybe it was barfblog influenced, maybe not. My previous post on Mark Bittman’s garlic and other stuff in oil was a letter to the editor I submitted to the New York Times on Friday night. As the Times...
View ArticleSushi + bacteria = barf
I was always skeptical when it came to sushi because of hands constantly touching the rice, fish, and other ingredients that go in the roll. Rice is notorious for harbouring bacteria such as Bacillus...
View Article3 with botulism in Canada; certain Lotus Fine Foods salted and cured fish...
The public warning issued on April 19, 2012, has been expanded to include additional products. The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish...
View Article
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